Cooking by Ingredient
epub |eng | | Author:Elisabeth Townsend

5 Killing and Cooking (Humanely) The quintessential nightmare of attempting to cook lobster at home is portrayed in Annie Hall, a 1977 Academy Award-winning American film: Annie’s romantic dinner is ...
( Category: History June 2,2016 )
epub |eng | | Author:Andrew F. Smith

The water and the pearl barley are first put together into the boiler and made to boil; the pease are then added, and the boiling is continued over a gentle ...
( Category: History June 2,2016 )
epub |eng | 2016-04-04 | Author:Anya Fernald

FAST KRAUT SERVES 4 This is one of my go-to recipes for a quick vegetable side, especially handy as cabbages can last a long time in your refrigerator. Cooking cabbage ...
( Category: Meats June 1,2016 )
epub, mobi |eng | 2014-10-06 | Author:Jennifer Bain

The Hunt I’m transfixed as buffalo after buffalo tumbles to its death over a sandstone cliff in the foothills of the Rocky Mountains. The majestic beasts have been outwitted by ...
( Category: Meats June 1,2016 )
epub |eng | 2011-11-30 | Author:Pam Anderson

master formula skillet stew 1 tablespoon olive oil 1 medium onion, cut into medium dice 1 celery rib, cut into medium dice 1 carrot, cut into medium dice Herb/Spice Blends ...
( Category: Natural Foods May 31,2016 )
epub, azw3 |eng | 2016-05-03 | Author:Aguirre, Arthur [Aguirre, Arthur]

CAJUN BABY BACK RIBS Serves: 2 Total time: 4 hours Ingredients 1 rack of baby back ribs Waterboy Rib Rub 1 tsp. red pepper flakes 1 tsp. dried thyme leaves ...
( Category: Meats May 28,2016 )
epub |eng | 2016-05-23 | Author:Rux Martin

In 1955 Ernest Morgado cooked up a big batch of chicken for a farmer’s group. It had been marinated in his version of the classic Japanese teriyaki sauce and painted ...
( Category: Meats May 28,2016 )
epub |eng | 2016-05-27 | Author:Blake Lingle

That’s my hand and those were my fries! The fries lasted forty-three seconds. The hand is still with me. A bar across the street from the popular Vlaams Friethuis in ...
( Category: France May 28,2016 )
epub |eng | 2016-05-23 | Author:Meathead Goldwyn, Greg Blonder & Meathead Goldwyn & Greg Blonder

( Category: Meats May 27,2016 )
epub, mobi |eng | 2016-05-25 | Author:Henrietta Clancy [Henrietta Clancy]

Souk soup I daren’t call this harira – though really that’s what it is – because I’ve rather heretically added wine to a soup that’s traditionally eaten to break fast ...
( Category: Natural Foods May 26,2016 )
epub |eng | 2016-04-25 | Author:Blake Lingle

That’s my hand and those were my fries! The fries lasted forty-three seconds. The hand is still with me. A bar across the street from the popular Vlaams Friethuis in ...
( Category: France May 25,2016 )
epub |eng | 2016-04-01 | Author:Ray Venezia, Chris Peterson [Ray Venezia, Chris Peterson]

038 Crown Roast Although pork crown roast is popular, the original and authentic crown roast is made with lamb, which provides a deeper, richer flavor than any pig can offer. ...
( Category: Meats May 24,2016 )
azw3 |eng | 2013-11-06 | Author:Crawford, Jackson & Books, Encore [Crawford, Jackson]

2. Herb Dressings 15) White Vinegar-Mustard Salad Dressing Prep Time: 15 minutes Cook Time: 0 minutes Ready In: 15 minutes Servings: ½ cup INGREDIENTS: 1/4 cup olive oil 1/2 tsp ...
( Category: Herbs, Spices & Condiments May 24,2016 )
epub |eng | 2014-05-22 | Author:Naomi Imatome

cold noodles with GOCHUJANG SAUCE This dish, bibim gooksu, is the noodle version of bibimbap. These spicy cold noodles are refreshing in the summer when you don’t want to spend ...
( Category: Herbs, Spices & Condiments May 23,2016 )
epub |eng | | Author:Lisa Atwood

PREP The day before serving, begin preparing the pork belly. Place the garlic in a food processor and pulse until minced. Add the rosemary, lemon zest and juice, pepper, 1 ...
( Category: Meats May 23,2016 )